Our expertise
Forno Mediterraneo, a company of the MFS Group, specializes in the production of frozen or fresh pizzas, calzones, and bakery products for mass retail, foodservice, snacking, and street food.
Who we are
Our vision
“It all started with the idea of defending high-quality, healthy, and fair food as an alternative to current industrial food standards.
We committed ourselves to preserving and passing on authentic flavors rooted in the artisanal know-how of the Neapolitan pizzaiolo and in high-quality natural ingredients.”
Our mission
“To make high-quality, healthy, and sustainable pizzas and snacks accessible to as many people as possible within mass retail and foodservice markets.”
Massimiliano Martire
President and Co-Founder of MFS
Compagny
Authenticity
Our products are handmade in accordance with the artisanal know-how of the Neapolitan pizzaiolo, using wheat flour like the vast majority of the ingredients we use, and are then baked in a volcanic stone oven. Our ingredients hold IGP and AOP certifications, guaranteeing authenticity and quality.
Taste
It is our central obsession in the creation of our local products. We contribute to this by selecting premium-quality ingredients (IGP, AOP), allowing the dough to rest for 24 to 48 hours so it can rise naturally and release all its aromas, and mastering different hydration levels to achieve either a soft or crispy texture… A pure pleasure, just like in a Neapolitan pizzeria.
Naturalness
Our products are “clean label,” meaning they contain no colorants, no preservatives, no artificial flavors, and no additives.
Local sourcing
Our products are made in VENETO in Trévise en privilégiant local distributors and producers, which contributes to local economic development.
Innovation
We regularly create original recipes and develop products that are more digestible and healthier, in response to consumer expectations and to our clients’ custom requests.
Our expertise
Our dough balls are left to rise for 24 hours to reveal all their aromas and deliver a supple, airy, and light dough, then shaped by hand.
Like a pizzaiolo, each ingredient is then placed by hand, one by one, with care, to ensure a consistent presentation and preserve the artisanal appearance before baking on volcanic stone.
In each of our recipes, the difference lies in the choice of ingredients. Selected for their superior quality, often labeled AOP or IGP, our products mainly come from Italy or from local supply chains.
Our toppings are prepared using a “clean” approach: with no colorants, no preservatives, no artificial flavors, and no controversial additives.
Demanding when it comes to taste, we master different dough hydration levels and use a variety of flours (wheat germ blends, high-protein flours) to achieve textures that are both crispy, soft, and full of flavor.
All our products are subject to rigorous quality controls, in strict compliance with current food safety regulations.
Certifications in progress
The trust of our clients is built on our commitment to quality. Our production site is currently undergoing the process of obtaining BRC and IFS certifications, two of the most stringent international standards in the agri-food sector.
These standards will ultimately guarantee :
1 / Enhanced food safety at every stage of the process;
2 / Strict compliance with traceability and quality control protocols;
3 / A continuous process of improvement and optimization.
Contact us
Do you have a clear idea or would you like to develop a unique recipe ?
Contact our R&D team to bring your product to life.
